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Showing 5 out of a total of 191 results for collection: Research Articles (Consumer Science).
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Dynamic oral texture properties of selected indigenous complementary porridges used in African communities
Makame, James
;
Cronje, Tanita
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
MDPI Publishing
,
2019-06-21
)
Dissatisfied consumers’ complaint behaviour concerning product failure of major electrical household appliances – a conceptual framework
Donoghue, Sune
;
De Klerk, Helena Maria
(
South African Association of Family Ecology and Consumer Sciences
,
2006
)
Comparative genome analysis of Bacillus sporothermodurans with its closest phylogenetic neighbor, Bacillus oleronius, and Bacillus cereus and Bacillus subtilis groups
Owusu-Darko, Rodney
;
Allam, Mushal
;
Ismail, Arshad
;
Ferreira, Carlos A.S.
;
De Oliveira, Sílvia D.
;
Buys, E.M. (Elna Maria)
(
MDPI
,
2020-08
)
The pursuit of subjective well-being and the complexity of conscientious consumer decision making in the South African white goods industry : a literature review and proposed conceptual framework
Christie, L.
;
Sonnenberg, Nadine Cynthia
;
Gous, I.G.P.
(
South African Association of Family Ecology and Consumer Sciences
,
2016
)
Fitness landscape analysis of weight-elimination neural networks
Bosman, Anna
;
Engelbrecht, Andries P.
;
Helbig, Marde
(
Springer
,
2018-08
)
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Buys, E.M. (Elna Maria) (24)
De Kock, Henrietta Letitia (22)
Taylor, J.R.N. (John Reginald Nuttall) (22)
Erasmus, Alet C. (Aletta Catharina) (21)
De Klerk, Helena Maria (20)
Du Rand, Gerrie Elizabeth (17)
Emmambux, Mohammad Naushad (17)
Jacobs, Bertha Margaretha (16)
Sonnenberg, Nadine Cynthia (14)
Donoghue, Sune (11)
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Subject
SDG-02: Zero hunger (23)
South Africa (SA) (16)
Fermentation (7)
Consumers (6)
Bioaccessibility (5)
Kafirin (5)
SDG-03: Good health and well-being (5)
Sorghum (5)
Food waste (4)
Food-to-food fortification (FtFF) (4)
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2020 - 2023 (98)
2010 - 2019 (80)
2006 - 2009 (13)
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