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  • Viljoen, Annemarie; Fisher, Hennie (2014-09-15)
    Dr Annemarie Viljoen and Hennie Fisher from the Department of Consumer Science presented the different external influences on South African cuisine, including Dutch, French, Indian and Malay. Dr Viljoen's presentation was ...
  • Morris, Neil Kenneth; Du Toit-Prinsloo, Lorraine; Webber, Lynne M.; Saayman, Gert (EDP Sciences, 2014-03)
    The purpose of this study was to determine the prevalence of Human Immunodefi ciency Virus (HIV) amongst decedents admitted to the Pretoria Medico-Legal Laboratory (MLL). The study was designed as a cross sectional study. ...
  • Dlamini, Thula Sizwe; Tshabalala, Precious; Mutengwa, Tafadzwa (EDP Sciences, 2014)
    Soybeans are a small but important and growing component of South Africa’s agricultural economy. Large-scale production of soybeans did not begin until the late 1990s in South Africa, and area planted to soybeans has ...
  • Chimsa, M.B.; Mummed, Yesihak Yusuf; Kurtu, Mohamed Y.; Leta, Mengistu U.; Hassen, Abubeker; Gemeda, B.S. (Pakistan Agricultural Scientists Forum, 2013)
    A study on forage preference of Camel calves from 6 to 12 months of age was conducted in eastern Ethiopia. Data were collected at an interval of 50 minutes for each calf for 15 consecutive days in dry and wet season. Based ...
  • Maritz, M.J. (Marthinus Johannes); Ogwueleka, Amaka Chinweude (Association of Schools of Construction of Southern Africa, 2013)
    PURPOSE: The global demand for increase in construction activity necessitates the improvement of project performance. In the construction industry, motivation is seen as an intermediate variable between principle project ...