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Showing 5 out of a total of 192 results for collection: Research Articles (Consumer Science).
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Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Elsevier
,
2018-11
)
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6-24 months children
Mulabisano, Tshavhuyo A.
;
Laubscher, Ria
;
Hoffman, Marinel
;
Hill, Jillian
;
Kunneke, Ernesta
;
Smuts, Cornelius M.
;
Faber, Mieke
(
MDPI
,
2022-08-17
)
Male fashion leadership : hedonic and utilitarian clothing shopping motivations within the South African context
Janse van Rensburg, Lizelle
;
Jacobs, Bertha Margaretha
;
Graham, Marien Alet
(
Taylor and Francis
,
2023
)
Listeria monocytogenes pathogenesis : the role of stress adaptation
Sibanda, Thulani
;
Buys, E.M. (Elna Maria)
(
MDPI
,
2022-07-27
)
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
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Buys, E.M. (Elna Maria) (24)
De Kock, Henrietta Letitia (22)
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Erasmus, Alet C. (Aletta Catharina) (21)
De Klerk, Helena Maria (20)
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SDG-02: Zero hunger (24)
South Africa (SA) (16)
Fermentation (8)
Consumers (6)
Bioaccessibility (5)
Kafirin (5)
SDG-03: Good health and well-being (5)
Sorghum (5)
Food waste (4)
Food-to-food fortification (FtFF) (4)
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