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Showing 10 out of a total of 200 results for collection: Research Articles (Consumer Science).
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Emerging consumer's appraisals, emotions and complaint behaviour concerning product performance failure
Donoghue, Sune
;
De Klerk, Helena Maria
;
Isaac, Beauty
(
South African Association of Family Ecology and Consumer Sciences
,
2012
)
Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together
Thow, Anne Marie
;
Viljoen, Annemarie T.
;
Schonfeldt, H.C. (Hettie Carina)
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
;
Gericke, Gerda J.
;
Negin, Joel
(
Cambridge University Press
,
2017-04
)
The nutrient composition of South African lamb (A2 grade)
Van Heerden, S.M.
;
Schonfeldt, H.C. (Hettie Carina)
;
Kruger, Rozanne
;
Smit, M.F.
(
Elsevier
,
2007-12
)
Effects of varying the color, aroma, bitter and sweet levels of a grapefruit-like model beverage on sensory properties and consumer liking
Gous, Andries Gustav Stefanus
;
Almli, Valerie L.
;
Coetzee, Vinet
;
De Kock, Henrietta Letitia
(
MDPI
,
2019-02
)
Bioplastic film making properties of quality protein maize (QPM) zein
Baloyi, Julia Thandikile
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-07
)
Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2019-07
)
Food traceability in the context of Karoo lamb : supply chain and consumer perspectives
Du Plessis, Henrietta Johanna
;
Du Rand, Gerrie Elizabeth
(
Wiley-Blackwell
,
2012-07
)
Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu
Dawlal, Pranitha
;
Brabet, Catherine
;
Thantsha, Mapitsi Silvester
;
Buys, E.M. (Elna Maria)
(
Taylor and Francis
,
2019
)
Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Adebo, Oluwafemi Ayodeji
;
Kayitesi, Eugenie
(
Elsevier
,
2021-04
)
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection
Apea-Bah, Franklin B.
;
Serem, June Cheptoo
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
;
Beta, Trust
(
Elsevier
,
2021-12
)
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De Kock, Henrietta Letitia (25)
Buys, E.M. (Elna Maria) (24)
Taylor, J.R.N. (John Reginald Nuttall) (24)
Erasmus, Alet C. (Aletta Catharina) (21)
De Klerk, Helena Maria (20)
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Jacobs, Bertha Margaretha (16)
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SDG-02: Zero hunger (29)
South Africa (SA) (16)
Fermentation (8)
Consumers (6)
Sorghum (6)
Bioaccessibility (5)
Kafirin (5)
SDG-03: Good health and well-being (5)
Antioxidant activity (4)
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2020 - 2024 (107)
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