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GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi Ayodeji
(
Elsevier
,
2021-04-27
)
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa Chushuta
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2020-02
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (2)
Adebiyi, Janet Adeyinka (1)
Adebo, Oluwafemi Ayodeji (1)
Adeyanju, Adeyemi A. (1)
Buys, E.M. (Elna Maria) (1)
Dlamini, Bhekisisa Chushuta (1)
Duodu, Kwaku Gyebi (1)
Kayitesi, Eugenie (1)
Kruger, Johanita (1)
Njobeh, Patrick Berka (1)
Subject
Fermentation (3)
Sorghum (3)
Acidification (1)
Amaranth (1)
Ammonia (1)
Back-slopped inoculum (1)
Beverages (1)
Bioaccessible iron and zinc (1)
Brewing (1)
Gas chromatography high resolution time of flight mass spectrometry (GC–HRTOF-MS) (1)
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Date Issued
2019 (1)
2020 (1)
2021 (1)
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true (3)