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Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open-pollinated variety and hybrid-type pearl millet
Gwamba, John
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2020-04
)
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Author
Kruger, Johanita (2)
Taylor, J.R.N. (John Reginald Nuttall) (2)
Adeyanju, Adeyemi A. (1)
Duodu, Kwaku Gyebi (1)
Gwamba, John (1)
Subject
Fermentation (2)
Acidification (1)
Amaranth (1)
Back-slopped inoculum (1)
Beverages (1)
Bioaccessible iron and zinc (1)
Biofortification (1)
Decortication (1)
Lactobacillus plantarum (1)
Minerals (1)
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Date Issued
2019 (1)
2020 (1)
Has File(s)
true (2)