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Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa Chushuta
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2020-02
)
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi Ayodeji
(
Elsevier
,
2021-04-27
)
Small-scale microwave cooking-based procedure for evaluation of injera-making quality of sorghum genotypes
Mezgebe, A.G. (Abadi)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-05
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (4)
Duodu, Kwaku Gyebi (2)
Adebiyi, Janet Adeyinka (1)
Adebo, Oluwafemi Ayodeji (1)
Adeyanju, Adeyemi A. (1)
Buys, E.M. (Elna Maria) (1)
De Kock, Henrietta Letitia (1)
Dlamini, Bhekisisa Chushuta (1)
Emmambux, Mohammad Naushad (1)
Kayitesi, Eugenie (1)
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Subject
Sorghum (5)
Fermentation (3)
SDG-02: Zero hunger (2)
Acidification (1)
Amaranth (1)
Ammonia (1)
Amylopectin (1)
Back-slopped inoculum (1)
Beverages (1)
Bioaccessibility (1)
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2023 (2)
2019 (1)
2020 (1)
2021 (1)
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