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Showing 5 out of a total of 205 results for collection: Research Articles (Consumer Science).
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Physicochemical characteristics, microstructure and health promoting properties of green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
MDPI
,
2021-11-23
)
Dynamic interactions between diarrhoeagenic enteroaggregative Escherichia coli and presumptive probiotic bacteria : implications for gastrointestinal health
Agbemavor, Wisdom Selorm Kofi
;
Buys, E.M. (Elna Maria)
(
MDPI
,
2023-12
)
A systems approach to food waste prevention in food service operations
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
AfricaJournals
,
2018
)
Impact of CYP2D6 genotype on amitriptyline efficacy for the treatment of diabetic peripheral neuropathy : a pilot study
Chaudhry, Mamoonah
;
Alessandrini, Marco
;
Rademan, Jacobus
;
Dodgen, Tyren Mark
;
Steffens, Francois E.
;
Van Zyl, Danie G.
;
Gaedigk, Andrea
;
Pepper, Michael Sean
(
Future Medicine
,
2017-03
)
Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo
Mwape, Mwewa Chikonkolo
;
Parmar, Aditya
;
Roman, Franz
;
Azouma, Yaovi Ouezou
;
Emmambux, Mohammad Naushad
;
Hensel, Oliver
(
MDPI
,
2023-10
)
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Author
Buys, E.M. (Elna Maria) (28)
De Kock, Henrietta Letitia (25)
Taylor, J.R.N. (John Reginald Nuttall) (24)
Erasmus, Alet C. (Aletta Catharina) (21)
De Klerk, Helena Maria (20)
Emmambux, Mohammad Naushad (19)
Du Rand, Gerrie Elizabeth (17)
Jacobs, Bertha Margaretha (16)
Kayitesi, Eugenie (15)
Sonnenberg, Nadine Cynthia (14)
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SDG-02: Zero hunger (33)
South Africa (SA) (16)
Fermentation (8)
SDG-03: Good health and well-being (8)
Consumers (6)
Sorghum (6)
Bioaccessibility (5)
Kafirin (5)
Antioxidant activity (4)
Cassava (4)
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2020 - 2024 (112)
2010 - 2019 (80)
2006 - 2009 (13)
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