Browsing Research Articles (Biochemistry) by Subject "Tea quality"

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Combined linkage and association mapping of putative QTLs controlling black tea quality and drought tolerance traits

Koech, Robert K.; Mose, Richard; Kamunya, Samson M.; Apostolides, Zeno (Springer, 2019-09)

The advancements in genotyping have opened new approaches for identification and precise mapping of quantitative trait loci (QTLs) in plants, particularly by combining linkage and association mapping (AM) analysis. In this ...
Identification of novel QTL for black tea quality traits and drought tolerance in tea plants (Camellia sinensis)

Koech, Robert K.; Malebe, Pelly Masixolise; Nyarukowa, Christopher; Mose, Richard; Kamunya, Samson M.; Apostolides, Zeno (Springer, 2018-02)

Tea (Camellia sinensis) contains polyphenols and caffeine which have been found to be of popular interest in tea quality. Tea production relies on well-distributed rainfall which influence tea quality. Phenotypic data for ...

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