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Showing 100 out of a total of 179 results for community: Food Science.
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Free amino nitrogen improvement in sorghum malt brewing
Unknown author
(
University of Pretoria
,
2009
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Unknown author
(
University of Pretoria
,
2022
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Unknown author
(
University of Pretoria
,
2007-04-04
)
Improvement in the protein quality of African sorghum foods through compositing with cowpea
Unknown author
(
University of Pretoria
,
2009
)
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
Unknown author
(
University of Pretoria
,
1998
)
Finger millet grain phenolics and their impact on malt and cookie quality
Unknown author
(
University of Pretoria
,
2009-10-29
)
Pearl millet malting : factors affecting product quality
Unknown author
(
University of Pretoria
,
2007-08-08
)
Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
Unknown author
(
University of Pretoria
,
2022-06-06
)
Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi
Unknown author
(
University of Pretoria
,
2017
)
Malted and fermented sorghum as ingredients in composite bread
Unknown author
(
University of Pretoria
,
2005-10-17
)
Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
Unknown author
(
University of Pretoria
,
2007-02-26
)
Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber
Unknown author
(
University of Pretoria
,
2022
)
Kafirin and zein as coatings for the controlled release of amino acid supplements
Unknown author
(
University of Pretoria
,
2011-03-16
)
Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
Unknown author
(
University of Pretoria
,
2012-09-14
)
Sensory and nutritional quality of orange-fleshed sweet potato crisps from roots with varying physico-chemical properties
Unknown author
(
University of Pretoria
,
2015
)
Yeast fermentation of sorghum worts : influence of nitrogen sources
Unknown author
(
University of Pretoria
,
2015
)
Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum
Unknown author
(
University of Pretoria
,
2014
)
Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Application of predictive food microbiology to reduce food waste
Unknown author
(
University of Pretoria
,
2017
)
Development implementation and evaluation of a nutrition education programme for primary school children in resource-limited settings in Pretoria
Unknown author
(
University of Pretoria
,
2017
)
Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis
Unknown author
(
University of Pretoria
,
2021
)
Development of a database of sorghum cultivars in southern Africa, with emphasis on end-use quality, particularly brewing quality
Unknown author
(
University of Pretoria
,
2012-12-14
)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions
Unknown author
(
University of Pretoria
,
2017
)
Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability
Unknown author
(
University of Pretoria
,
2008-07-03
)
Free amino nitrogen improvement in sorghum grain brewing
Unknown author
(
University of Pretoria
,
2008
)
Sensory perception of bitterness and astringency in sorghum
Unknown author
(
University of Pretoria
,
2009-04-07
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Unknown author
(
University of Pretoria
,
2005-11-30
)
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
Unknown author
(
University of Pretoria
,
2013
)
Enzymic decortation of sorghum grain
Unknown author
(
University of Pretoria
,
2006-12-07
)
Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making
Unknown author
(
University of Pretoria
,
2020
)
Stress relaxation test as a predictor of bread flour quality
Unknown author
(
University of Pretoria
,
2005-11-14
)
Antimicrobial properties of phenolic compounds from sorghum
Unknown author
(
University of Pretoria
,
2007-03-02
)
Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
Unknown author
(
University of Pretoria
,
2006-09-06
)
The relationship of bone health to vitamin D status and body composition in pre-adolescent children (Pretoria, South Africa)
Unknown author
(
University of Pretoria
,
2017
)
The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2005-08-02
)
Sensory perception of different acidulants in flavoured sports drinks
Unknown author
(
University of Pretoria
,
2009-04-16
)
The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2002
)
Physico-chemical, nutritional and functional properties of defatted marama bean flour
Unknown author
(
University of Pretoria
,
2011-06-17
)
Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid
Unknown author
(
University of Pretoria
,
2022
)
Exploring consumer experiences in guest houses in South Africa : an experience economy approach
Unknown author
(
University of Pretoria
,
2015
)
Incidence and characterisation of Bacillus sporothermodurans isolated from UHT milk
Unknown author
(
University of Pretoria
,
2010-05-23
)
Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas
Unknown author
(
University of Pretoria
,
2017
)
Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children
Unknown author
(
University of Pretoria
,
2011-06-23
)
Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them
Unknown author
(
University of Pretoria
,
2009-12-08
)
Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria
Unknown author
(
University of Pretoria
,
2017
)
Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families
Unknown author
(
University of Pretoria
,
2022-04-18
)
Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients
Unknown author
(
University of Pretoria
,
2009-12-08
)
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Unknown author
(
University of Pretoria
,
2012-08-03
)
Sorghum dry-milling processes and their influence on meal and porridge quality
Unknown author
(
University of Pretoria
,
2009-04-07
)
Sensory and physico-chemical analysis of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Unknown author
(
University of Pretoria
,
2013
)
Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics
Unknown author
(
University of Pretoria
,
2020
)
Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Unknown author
(
University of Pretoria
,
2006-12-13
)
Sensory and enzymatic factors associated with defects in low fat UHT milk
Unknown author
(
University of Pretoria
,
2015
)
The effect of MAP on the growth and survival of Escherichia coli O157:H7 and Staphylococcus aureus in chilled minced beef
Unknown author
(
University of Pretoria
,
2012-08-03
)
Kafirin biofilm quality : effect of sorghum variety and milling fractions
Unknown author
(
University of Pretoria
,
2005-09-06
)
Extraction of kafirin and zein and their film properties
Unknown author
(
University of Pretoria
,
2016
)
Quality of wheat starch films with amylose-lipid nanomaterials
Unknown author
(
University of Pretoria
,
2017
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
Tannin binding of kafirin and its effects on karirin films
Unknown author
(
University of Pretoria
,
2006-06-02
)
Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality
Unknown author
(
University of Pretoria
,
2018
)
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-04-12
)
Bacillus and Paenibacillus spp. associated with extended shelf life milk
Unknown author
(
University of Pretoria
,
2017
)
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Unknown author
(
University of Pretoria
,
2013
)
The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage
Unknown author
(
University of Pretoria
,
2014
)
Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Unknown author
(
University of Pretoria
,
1999
)
Effect of accelerated storage temperatures on the shelf life limiting factors of apple juice concentrate
Unknown author
(
University of Pretoria
,
2014
)
Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce
Unknown author
(
University of Pretoria
,
2013
)
Effect of irrigation water quality on the microbiological safety of fresh vegetables
Unknown author
(
University of Pretoria
,
2010-01-23
)
Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria
Unknown author
(
University of Pretoria
,
2015
)
Oxidative stability and shelf life of sunflower oil-in-water emulsions as affected by pro- and antioxidants and temperature
Unknown author
(
University of Pretoria
,
2019
)
Processing of polyphenol-rich sorghums for food
Unknown author
(
University of Pretoria
,
2007-08-03
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Occurrence of Cryptosporidium spp. in South African irrigation waters and survival of Cryptosporidium parvum during vegetable processing
Unknown author
(
University of Pretoria
,
2012-07-19
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Nile perch collagen and gelatin extraction and physico-chemical characterisation
Unknown author
(
University of Pretoria
,
2005-05-18
)
Characterisation of pathogenic Escherichia coli associated with food and irrigation water in South Africa
Unknown author
(
University of Pretoria
,
2018
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
Microparticulated whey protein as a fat substitute in frozen yoghurt
Unknown author
(
University of Pretoria
,
2006-06-05
)
The effect of protein loaded paper-board on milk flavour compounds
Unknown author
(
University of Pretoria
,
2010-10-08
)
Polymeric packaging and edible coatings for minimally processed carrots
Unknown author
(
University of Pretoria
,
2007-06-05
)
Plasticization of kafirin films
Unknown author
(
University of Pretoria
,
2008-08-15
)
Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Unknown author
(
University of Pretoria
,
2006-10-17
)
Application of Pediococcus spp. as adjunct cultures in Gouda cheese
Unknown author
(
University of Pretoria
,
2007-02-09
)
Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management
Unknown author
(
University of Pretoria
,
2021
)
Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage
Unknown author
(
University of Pretoria
,
2016
)
Development of a rapid assessment method for the glycaemic index
Unknown author
(
University of Pretoria
,
2010-12-28
)
Hazard analysis critical control point (HACCP) in a red meat abattoir
Unknown author
(
University of Pretoria
,
1999
)
Functional properties of microwave pasteurised and oil coated whole shell eggs
Unknown author
(
University of Pretoria
,
2007
)
Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
Unknown author
(
University of Pretoria
,
2013
)
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UCTD (179)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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