Hazard analysis critical control point (HACCP) in a red meat abattoir

Hazard analysis critical control point (HACCP) in a red meat abattoir

Wagude, Bethsheba Emily Akinyi
URI: http://hdl.handle.net/2263/28615
Date: 1999

Abstract:

Please read the abstract in the section 00front of this document

Description:

Dissertation (MSc (Food Science))--University of Pretoria, 1999.

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