Prevalence, risk factors and molecular characteristics of Shiga toxin-producing Escherichia coli in beef abattoirs in Gauteng, South Africa
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Date
Authors
Onyeka, L.O. (Libby)
Adesiyun, Abiodun Adewale
Keddy, Karen H.
Manqele, Ayanda
Madoroba, Evelyn
Thompson, P.N. (Peter N.)
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Abstract
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Description
Keywords
Shiga toxin-producing Escherichia coli (STEC), STEC strains, Non-O157 STEC, Cattle carcasses, Shiga toxin-encoding genes (stx), Abattoir, Multiplex PCR (mPCR), Polymerase chain reaction (PCR)
Sustainable Development Goals
Citation
Onyeka, L.O., Adesiyun, A.A., Keddy, K.H. et al. 2021, 'Prevalence, risk factors and molecular characteristics of Shiga toxin-producing Escherichia coli in beef abattoirs in Gauteng, South Africa', Food Control, vol. 123, art. 107746, pp. 1-8, doi : 10.1016/j.foodcont.2020.107746.