Prevalence, risk factors and molecular characteristics of Shiga toxin-producing Escherichia coli in beef abattoirs in Gauteng, South Africa
| dc.contributor.author | Onyeka, L.O. (Libby) | |
| dc.contributor.author | Adesiyun, Abiodun Adewale | |
| dc.contributor.author | Keddy, Karen H. | |
| dc.contributor.author | Manqele, Ayanda | |
| dc.contributor.author | Madoroba, Evelyn | |
| dc.contributor.author | Thompson, P.N. (Peter N.) | |
| dc.contributor.email | peter.thompson@up.ac.za | en_US |
| dc.date.accessioned | 2022-09-01T10:14:25Z | |
| dc.date.available | 2022-09-01T10:14:25Z | |
| dc.date.issued | 2021-05 | |
| dc.description.abstract | Please read abstract in the article. | en_US |
| dc.description.department | Production Animal Studies | en_US |
| dc.description.librarian | hj2022 | en_US |
| dc.description.sponsorship | Red Meat Research and Development South Africa (NAS2015-0116) and the University of Pretoria. | en_US |
| dc.description.uri | https://www.elsevier.com/locate/foodcont | en_US |
| dc.identifier.citation | Onyeka, L.O., Adesiyun, A.A., Keddy, K.H. et al. 2021, 'Prevalence, risk factors and molecular characteristics of Shiga toxin-producing Escherichia coli in beef abattoirs in Gauteng, South Africa', Food Control, vol. 123, art. 107746, pp. 1-8, doi : 10.1016/j.foodcont.2020.107746. | en_US |
| dc.identifier.issn | 0956-7135 (print) | |
| dc.identifier.issn | 1873-7129 (online) | |
| dc.identifier.other | 10.1016/j.foodcont.2020.107746 | |
| dc.identifier.uri | https://repository.up.ac.za/handle/2263/87020 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | © 2020 Elsevier Ltd. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in Food Control. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Food Control, vol. 123, art. 107746, pp. 1-8, 2021, doi : 10.1016/j.foodcont.2020.107746. | en_US |
| dc.subject | Shiga toxin-producing Escherichia coli (STEC) | en_US |
| dc.subject | STEC strains | en_US |
| dc.subject | Non-O157 STEC | en_US |
| dc.subject | Cattle carcasses | en_US |
| dc.subject | Shiga toxin-encoding genes (stx) | en_US |
| dc.subject | Abattoir | en_US |
| dc.subject | Multiplex PCR (mPCR) | en_US |
| dc.subject | Polymerase chain reaction (PCR) | en_US |
| dc.title | Prevalence, risk factors and molecular characteristics of Shiga toxin-producing Escherichia coli in beef abattoirs in Gauteng, South Africa | en_US |
| dc.type | Postprint Article | en_US |