Antimicrobials (AM) are used for growth promotion and therapy in pig production. Its
misuse has led to the development of resistant organisms. We evaluated Escherichia coli
virulence genes, and compared phenotypic–genotypic ...
Escherichia coli is usually a benign commensal of the gut microflora. However, when E. coli
acquires virulence genes it can multiply rapidly and cause disease through colonisation of
the intestinal mucosa. Escherichia ...
Staphylococcus aureus, including methicillin-resistant strains, has been detected in food products
of animal origin globally. Limited data have been reported on the factors contributing to
antibiotic resistance of ...
A cross-sectional study was conducted to determine the prevalence of and factors associated with Shiga toxin–producing Escherichia coli (STEC) in raw beef and ready-to-eat (RTE) beef products sold in 31 retail outlets in ...
