Dietary habits and eating practices and their association with overweight and obesity in rural and urban black South African adolescents

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dc.contributor.author Sedibe, Modiehi Heather
dc.contributor.author Pisa, Pedro Terrence
dc.contributor.author Feeley, Alison B.
dc.contributor.author Pedro, Titilola M.
dc.contributor.author Kahn, Kathleen
dc.contributor.author Norris, Shane A.
dc.date.accessioned 2018-03-28T10:00:16Z
dc.date.available 2018-03-28T10:00:16Z
dc.date.issued 2018-01-29
dc.description.abstract The aim of this study was to investigate differences/similarities in dietary habits and eating practices between younger and older, rural and urban South African adolescents in specific environments (home, community and school) and their associations with overweight and obesity. Dietary habits, eating practices, and anthropometric measurements were performed on rural (n = 392, mean age = 13 years) and urban (n = 3098, mean age = 14 years) adolescents. Logistic regression analysis was used to examine the associations between dietary habits and eating practices, with overweight and obesity risk. Differences in dietary habits and eating practices by gender and by site within the three environments were identified. After adjusting for gender, site, dietary habits, and eating practices within the home, community and school environment, eating the main meal with family some days (OR = 1.78, 95% CI = 1.114–2.835; p _ 0.02), eating the main meal with family almost every day (OR = 1.61, 95% CI = 1.106–2.343; p _ 0.01), and irregular frequency of consuming breakfast on weekdays (OR = 1.38, 95% CI = 1.007–1.896; p _ 0.05) were all associated with increased risk of overweight and obesity. For “Year 15” adolescents, irregular frequency of consuming breakfast on weekends within the home environment (OR = 1.53, 95% CI = 1.099–2.129, p _ 0.01), was associated with increased risk of overweight and obesity. For both early- and mid-adolescents, being male (OR = 0.401, 95% CI = 0.299–0.537; p _ 0.00; OR = 0.29, 95% CI = 0.218–0.397; p _ 0.00) was associated with reduced risk of overweight and obesity, while residing in a rural setting (OR = 0.55, 95% CI = 0.324–0.924; p _ 0.02) was associated with reduced risk of overweight and obesity only among early-adolescents. Only dietary habits and eating practices within the home environment were associated with increased risk of overweight and obesity en_ZA
dc.description.department Human Nutrition en_ZA
dc.description.librarian am2018 en_ZA
dc.description.sponsorship The Wellcome trust (UK) and UK MRC/DfID African Research Leader Scheme. en_ZA
dc.description.uri http://www.mdpi.com/journal/nutrients en_ZA
dc.identifier.citation Sedibe, M.H., Pisa, P.T., Feeley, A.B. et al. 2018, 'Dietary habits and eating practices and their association with overweight and obesity in rural and urban black South African adolescents', Nutrients, vol. 10, art. no. 145, pp. 1-18. en_ZA
dc.identifier.issn 2072-6643 (online)
dc.identifier.other 10.3390/nu10020145
dc.identifier.uri http://hdl.handle.net/2263/64331
dc.language.iso en en_ZA
dc.publisher MDPI Publishing en_ZA
dc.rights © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. en_ZA
dc.subject Dietary habits and practices en_ZA
dc.subject Adolescents en_ZA
dc.subject Overweight en_ZA
dc.subject Obesity en_ZA
dc.subject South Africa (SA) en_ZA
dc.subject Urban area en_ZA
dc.subject Rural area en_ZA
dc.subject Risk reduction en_ZA
dc.subject Risk assessment en_ZA
dc.subject Home environment en_ZA
dc.subject Feeding behavior en_ZA
dc.subject Dietary intake en_ZA
dc.subject Body mass index (BMI) en_ZA
dc.subject Anthropometry en_ZA
dc.title Dietary habits and eating practices and their association with overweight and obesity in rural and urban black South African adolescents en_ZA
dc.type Article en_ZA


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