Myburgh, S.J.; Groenewald, J.W.; Alexander, R.A.; Clark, R.; Louw, J.G.; De Kock, V.E.
(Published by The Government Printer, Pretoria, 1953)
Maize products are notoriously deficient in certain essential nutrients, amongst
others, some members of the B-complex vitamins. Such deficiencies are furthermore
aggravated in processing maize.
Two maize products, ...