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International Journal of Tea Science Volume 5 (2006)
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Browsing International Journal of Tea Science Volume 5 (2006) by Author

Browsing International Journal of Tea Science Volume 5 (2006) by Author "Negi, M.S."

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Molecular markers as tools for characterization and improvement of tea germplasm

Tripathi, S.B.; Negi, M.S.; Jain, N.K. (International Society of Tea Science (ISTS), 2006)

Tea (Camellia sinensis [L.] 0. Kuntze) is one of the most common non-alcoholic beverages of the world used since ancient times. lndia is the largest producer and exporter of processed tea with over 30% share in global ...

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