Htay, H.H.; Kawai, M.; MacNaughton, L.E.; Katsuda, M.; Juneja, L.R.; Jain, N.K.
(International Society of Tea Science (ISTS), 2006)
Eating habit of fermented wet green tea leaves (Pickled tea) in Myanmar and its culture, history, production, processing and health benefits are reported in this paper, together with drinking green tea and black tea. Types ...