- UPSpace Home
- →
- Natural and Agricultural Sciences
- →
- Biochemistry
- →
- Journals (International Society of Tea Science (ISTS))
- →
- International Journal of Tea Science Volume 5 (2006)
- →
- Browsing International Journal of Tea Science Volume 5 (2006) by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing International Journal of Tea Science Volume 5 (2006) by Subject "Tea"
Now showing items 1-3 of 3
-
(International Society of Tea Science (ISTS), 2006)The application of tissue culture techniques for rapid and clonal mass propagation and improvement of tea is well known. While several laboratories have successfully developed in vitro propagation protocols, the use of ...
-
(International Society of Tea Science (ISTS), 2006)Tea was first used as medicine during the reign of "Emperor Shengnong" in ancient China. The period of more than 4000 years' of Chinese tea medication can be divided in 3 stages of development. In this paper we briefly ...
-
(International Society of Tea Science (ISTS), 2006)Tea (Camellia sinensis [L.] 0. Kuntze) is one of the most common non-alcoholic beverages of the world used since ancient times. lndia is the largest producer and exporter of processed tea with over 30% share in global ...
Now showing items 1-3 of 3