Tripathi, S.B.; Negi, M.S.; Jain, N.K.
(International Society of Tea Science (ISTS), 2006)
Tea (Camellia sinensis [L.] 0. Kuntze) is one of the
most common non-alcoholic beverages of the world used since ancient times. lndia is the largest producer and exporter of processed tea with over 30% share in global ...