Browsing International Journal of Tea Science Volume 5 (2006) by Author "Nandi, S.K."

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Assessment of physiological, biochemical and genetic fidelity with a brief review on tissue culture of tea

Mishra, J.; Nandi, S.K.; Palni, L.M.S.; Jain, N.K. (International Society of Tea Science (ISTS), 2006)

Tea [Camellia sinensis (L) 0. Kuntze] is the oldest non-alcoholic caffeine containing beverage crop, belonging to the genus Camellia (family Theaceae). India is the foremost producer, and after Sri Lanka and China, it is ...
Efficient rooting of microshoots of tea : a crucial prerequisite for successful hardening and field establishment of micropropagated plants

Bag, N.; Palni, L.M.S.; Nandi, S.K.; Jain, N.K. (International Society of Tea Science (ISTS), 2006)

The application of tissue culture techniques for rapid and clonal mass propagation and improvement of tea is well known. While several laboratories have successfully developed in vitro propagation protocols, the use of ...

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