Browsing International Journal of Tea Science Volume 5 (2006) by Title

Browsing International Journal of Tea Science Volume 5 (2006) by Title

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  • Tea in Myanmar, with special reference to pickled tea 
    Htay, H.H.; Kawai, M.; MacNaughton, L.E.; Katsuda, M.; Juneja, L.R.; Jain, N.K. (International Society of Tea Science (ISTS), 2006)
    Eating habit of fermented wet green tea leaves (Pickled tea) in Myanmar and its culture, history, production, processing and health benefits are reported in this paper, together with drinking green tea and black tea. Types ...
  • Transgenic tea 
    Bhattacharya, Amita; Saini, U.; Ahuja, P.S.; Jain, N.K. (International Society of Tea Science (ISTS), 2006)
    Like most of the important crop plants of the world, transgenic technology has also been extended to tea. Both biolistic and Agrobacterium mediated transformation methods have been employed to transform explants like leaves ...