Browsing Workspace (UPSpace) by UP Author "Taylor, J.R.N. (John Reginald Nuttall)"

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Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation

Jombo, Talknice Z.; Emmambux, Mohammad Naushad; Taylor, J.R.N. (John Reginald Nuttall) (Springer, 2021-01)

Cowpeas are an inexpensive source of quality protein but their utilisation is limited by long seed cooking time. This is exacerbated by development of the hard-to-cook (HTC) defect, which also adversely affects starch and ...
Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa

Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia; Makule, Edna; Adebowale, Olalekan Jimi; Hamaker, Bruce R.; Milani, Peiman (Elsevier, 2022-03)

Sub-Saharan Africa (SSA) suffers from both undernutrition and overnutrition. Wholegrain cereal foods can help address both nutritional challenges. Food quality issues are rancidity, coarse texture and negative consumer ...

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