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Showing 10 out of a total of 208 results for collection: Research Articles (Consumer Science).
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Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase
Weissnar, Tessa
;
Du Rand, Gerrie Elizabeth
(
Elsevier
,
2012-07
)
Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing
Gichure, Josphat Njenga
;
Coorey, Ranil
;
Njage, Patrick Murigu Kamau
;
Wambui, Joseph M.
;
Dykes, Gary A.
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2023-12
)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2020-01-09
)
GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi Ayodeji
(
Elsevier
,
2021-04-27
)
Consumers' use of and satisfaction with store cards
Erasmus, Alet C. (Aletta Catharina)
;
Lebani, Kethuswegape
(
South African Association of Family Ecology and Consumer Sciences
,
2007
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
Female Muslim students' dress practices in a South African campus context
Albrecht, Milde
;
Jacobs, Bertha Margaretha
;
Retief, Ardina
;
Adamski, Karien
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
Oyeyinka, Samson A.
;
Adepegba, Adetutu A.
;
Oyetunde, Toyin T.
;
Oyeyinka, Adewumi T.
;
Olaniran, Abiola F.
;
Iranloye, Yetunde M.
;
Olagunju, Omotola F.
;
Manley, Marena
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-03
)
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Author
Buys, E.M. (Elna Maria) (29)
De Kock, Henrietta Letitia (25)
Taylor, J.R.N. (John Reginald Nuttall) (24)
Erasmus, Alet C. (Aletta Catharina) (21)
De Klerk, Helena Maria (20)
Emmambux, Mohammad Naushad (19)
Du Rand, Gerrie Elizabeth (17)
Jacobs, Bertha Margaretha (16)
Kayitesi, Eugenie (16)
Sonnenberg, Nadine Cynthia (14)
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Subject
SDG-02: Zero hunger (36)
South Africa (SA) (16)
SDG-03: Good health and well-being (9)
Fermentation (8)
Consumers (6)
Sorghum (6)
Bioaccessibility (5)
Kafirin (5)
Antioxidant activity (4)
Cassava (4)
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Date Issued
2020 - 2024 (115)
2010 - 2019 (80)
2006 - 2009 (13)
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