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Browsing Research Articles (Consumer Science) by UP Author "Magano, Nomzamo N."
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Magano, Nomzamo; Tuorila, Hely; De Kock, Henrietta Letitia
(Elsevier, 2023-10)
The purpose of this work was to explore and compare food choice drivers of low (LI), middle (MI) and high (HI) income urban people in an emerging economy (South Africa). Here, 13 focus group (FG) discussions [six LI, n = ...
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Magano, Nomzamo N.; Du Rand, Gerrie Elizabeth; De Kock, Henrietta Letitia
(MDPI, 2022-02-09)
Information on what drives consumers to like or dislike bread is needed to provide insight
on developing gluten-free (GF) bread, using indigenous and sustainable crops in Africa, such as
sorghum and millet. Consumer ...
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De Kock, Henrietta Letitia; Magano, Nomzamo N.
(Elsevier, 2020-07)
The appearance, taste, aroma and texture of food products, including gluten-free bakery products, is very important predictors for whether or not such products would be acceptable for consumers. Food companies that manufacture ...
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Noort, Martijn W.J.; Renzetti, Stefano; Linderhof, Vincent; Du Rand, Gerrie Elizabeth; Marx-Pienaar, Nadene Johanna Maria Magdalena; De Kock, Henrietta Letitia; Magano, Nomzamo N.; Taylor, John R.N.
(MDPI, 2022-01-06)
Massive urbanization and increasing disposable incomes favor a rapid transition in diets
and lifestyle in sub-Saharan Africa (SSA). As a result, the SSA population is becoming increasingly
vulnerable to the double burden ...