Browsing Research Articles (Consumer Science) by Subject "Polymerase chain reaction (PCR)"

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Bacteria and yeast isolation and characterisation from a South African fermented beverage

Moodley, Sanchia S.; Dlamini, Nomusa R.; Steenkamp, Lucia; Buys, E.M. (Elna Maria) (Academy of Science of South Africa, 2019-11)

Spontaneous fermentation of motoho, a Southern African non-alcoholic sorghum beverage, results in products with inconsistent microbiological and sensory quality. We aimed to identify the microorganisms involved in the ...
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli

Njage, Patrick Murigu Kamau; Buys, E.M. (Elna Maria) (MDPI Publishing, 2020-01-09)

The accurate identification of Extended-Spectrum β-Lactamase (ESBL) genes in Gram-negative bacteria is necessary for surveillance and epidemiological studies of transmission through foods. We report a novel rapid, cheap, ...

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