Browsing Research Articles (Paediatrics and Child Health) by Subject "IgE-mediated food allergy"

Browsing Research Articles (Paediatrics and Child Health) by Subject "IgE-mediated food allergy"

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  • Gray, Claudia L.; Goddard, E.; Karabus, S.; Kriel, M.; Lang, A.C.; Manjra, Ahmed I.; Risenga, Samuel Malamulele; Terblanche, Alta J.; Van der Spuy, D.A.; Levin, M.E. (Health and Medical Publishing Group, 2015-01)
    Despite the large number of foods that may cause immunoglobulin E (IgE)-mediated reactions, most prevalence studies have focused on the most common allergenic foods, i.e. cow’s milk, hen’s egg, peanut, tree nut, wheat, ...