Lang, A.C.; Van der Spuy, D.A.; Goddard, E.; Terblanche, Alta J.; Kriel, M.; Gray, Claudia L.; Karabus, S.; Manjra, Ahmed I.; Risenga, Samuel Malamulele; Levin, M.E.
(Health and Medical Publishing Group, 2015-01)
The primary therapy for food allergy is strict avoidance of the offending food or foods. Dietary restriction should be tailored to meet the
nutritional requirements of each patient. Patients should be educated on how to ...