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Browsing Paraclinical Sciences by Author "Cenci-Goga, Beniamino T."
Now showing items 1-20 of 32
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Saraiva, Cristina; Silva, Ana Catarina; Garcia-Diez, Juan; Cenci-Goga, Beniamino T.; Grispoldi, Luca; Silva, Anibal Filipe; Almeida, Jose Manuel (MDPI, 2021-05-17)Listeria monocytogenes has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental conditions, such as refrigeration temperatures, low pH and ...
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Grispoldi, Luca; Karama, Musafiri; Hadjicharalambous, Chrystalleni; De Stefani, Fabrizio; Ventura, Giulia; Ceccarelli, Margherita; Revoltella, Marco; Sechi, Paola; Crotti, Carlo; D'Innocenzo, Antonio; Couto-Contreras, Gerardo; Cenci-Goga, Beniamino T. (Elsevier, 2020-10)Ground beef contamination with Escherichia coli is usually a result of carcass faecal contamination during the slaughter process. Carcasses are contaminated when they come into contact with soiled hides or intestinal leakage ...
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Cenci-Goga, Beniamino T.; Sechi, Paola; Karama, Musafiri; Ciavarella, Rosa; Pipistrelli, Maria Vittoria; Goretti, Enzo; Elia, Antonia Concetta; Gardi, Tiziano; Pallottini, Matteo; Rossi, Riccardo; Selvaggi, Roberta; Grispoldi, Luca (Springer, 2020-03)The use antimicrobials for therapeutic and metaphylactic purpose in humans and agriculture exerts selective pressure on animal and environmental microbiota resulting in the survival and spread of antimicrobial resistance ...
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Cenci-Goga, Beniamino T.; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Novelli, Sara; Selvaggini, Roberto; Barbera, Salvatore (Taylor and Francis, 2016-06)This study evaluated the effect of a ‘formulation of selected dairy starter cultures and commercial probiotics’, associated with ‘specific ripening conditions’ in the production of nitrite and nitratefree, low-acid, ...
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Cenci-Goga, Beniamino T.; Amicabile, Alberto; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Finotti, Simone; Genna, Viviana; Moretti, Giampaolo; Murari, Riccardo; Muliari, Riccardo; Bonizzato, Sabrina; Lugoboni, Erica; Cassini, Sabina; Dal-Ben, Caterina; Grispoldi, Luca (MDPI, 2021-05)The immediate refrigeration of meat after slaughter is a key issue for the proper storage and aging of meat. The industry standard cold chain relies on low temperatures and ventilation to lower the internal carcass ...
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Grispoldi, Luca; Chalias, Athanasios; Barzi, Eleonora; Pecorari, Laura; Tassinari, Marco; Saraiva, Cristina; Garcia-Diez, Juan; Karama, Musafiri; El-Ashram, Saeed; Traina, Giovanna; Cenci-Goga, Beniamino T. (PAGEpress, 2022-06)Packaging is considered one of the most interesting technological aspects of food production and is a constantly evolving subject in food production. The type of packaging is important for the quality and safety of the ...
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Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Cenci-Goga, Beniamino T. (PAGEPress, 2020)The aim of this work was to study the effect of a selected lactic acid bacteria formulation on the microbiological characteristics and colour of beef hamburgers stored at different temperatures. All hamburgers were evaluated ...
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Moretta, Iolanda; Veronesi, Fabrizia; Diaferia, Manuela; Morganti, Giulia; Giusepponi, Valentina; Sechi, Paola; Ciampelli, Antonio; Cenci-Goga, Beniamino T. (Elsevier, 2019-12)Anaplasma phagocytophilum is a tick-borne pathogen of sheep and other ruminants, humans, horses and dogs. Current data on the prevalence and diffusion of A. phagocytophilum among domestic animals in Italy are fragmentary, ...
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Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Chalias, Athanasios; Cenci-Goga, Beniamino T. (PAGEpress, 2022-06)The latest EU regulation on geographical indications (EU Regulation No. 1151/2012) has introduced a set of new tools for the protection and enhancement of food products in rural areas, under the group name of optional ...
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Cenci-Goga, Beniamino T.; Karama, Musafiri; Sechi, P.; Iulietto, M.F.; Novelli, S.; Mattei, S (American Dairy Science Association, 2014-11)Several widespread occurrences of anomalous blue coloration of Mozzarella cheese have been recorded in the United States and some European countries. Official laboratory analysis and health authorities have linked the ...
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Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey Grispoldi, Luca; Zampogni, L.; Costanzi, E.; Karama, Musafiri; El-Ashram, Saeed; Al-Olayan, E.; Saraiva, Cristina; García-Díez, J.; Iulietto, M.F.; Cenci-Goga, Beniamino T. (Brill Academic Publishers, 2024-01)An online consumer survey, consisting of 23 closed questions divided into 9 sections, was conducted to investigate consumer perception of including edible insects in their diet. The data analysis was carried out using a ...
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Cenci-Goga, Beniamino T.; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Grispoldi, Luca; Selvaggini, Roberto; Ceccarelli, Margherita; Barbera, Salvatore (Elsevier, 2018-05)This study evaluated the effect of a novel formulation for starter culture associated with specific ripening conditions (NoNit™ technology) vs. a commercial» starter on the fate of selected pathogens and hygiene indicators ...
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Cenci-Goga, Beniamino T.; Karama, Musafiri; Sechi, Paola; Lulietto, Maria F.; Novelli, Sara; Selvaggini, Roberto; Mattei, Sara (Pagepress, 2015)Several growth curves for selected pathogens and hygiene indicators alone and vs selected dairy starter cultures (LAB) and commercial probiotics have been performed. All strains for LAB and commercial probiotics were ...
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The importance of the slaughterhouse in surveilling animal and public health : a systematic review Garcia-Diez, Juan; Saraiva, Sonia; Moura, Dina; Grispoldi, Luca; Cenci-Goga, Beniamino T.; Saraiva, Sonia (MDPI, 2023-02)From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to control animal diseases and guarantee the public health. The ...
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Cenci-Goga, Beniamino T.; Karama, Musafiri; Hadjichralambous, Chrystalleni; Sechi, Paola; Grispoldi, Luca (Springer, 2020-04)The use of antioxidants in meat preparation and meat products is highly debated. Regulations define the use of antioxidants mostly in terms of the age-old subdivision between meat preparations and meat products. Best ...
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Karama, Musafiri; Mainga, Alfred Omwando; Cenci-Goga, Beniamino T.; Malahlela, M.N. (Mogaugedi); El-Ashram, Saeed; Kalake, Alan (Nature Publishing Group, 2019-08-15)In this study, 140 cattle STEC isolates belonging to serogroups O157, O26, O145, O121, O103 and O45 were characterized for 38 virulence-associated genes, antimicrobial resistance profiles and genotyped by PFGE. The ...
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Cenci-Goga, Beniamino T.; Iulietto, Maria Francesca; Sechi, Paola; Borgogni, Elena; Karama, Musafiri; Grispoldi, Luca (MDPI, 2020-12-21)The term ‘packaging’ refers to the technological intervention aimed at the protection of food from a variety of factors, which provokes the product detriment. Packaging is considered as one of the most interesting ...
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Karama, Musafiri; Kambuyi, Katembue; Cenci-Goga, Beniamino T.; Malahlela, M.N. (Mogaugedi); Jonker, Annelize; He, Cheng; Ombui, Jackson; Tshuma, Takula; Etter, Eric Marcel Charles; Kalake, Alan (Mary Ann Liebert , 2020-07)This study investigated occurrence and antimicrobial resistance profiles of Campylobacter spp. isolates in beef cattle on five cow–calf operations in South Africa. A total of 537 fecal samples from adult beef cattle (n = 435) ...
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Mainga, Alfred Omwando; Cenci-Goga, Beniamino T.; Malahlela, M.N. (Mogaugedi); Tshuma, Takula; Kalake, Alan; Karama, Musafiri (Wiley, 2018-11)Cattle are a major reservoir of Shiga toxin‐producing Escherichia coli. This study investigated the occurrence of seven major STEC serogroups including O157, O145, O103, O121, O111, O45 and O26 among 578 STEC isolates ...
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Malahlela, M.N. (Mogaugedi); Cenci-Goga, Beniamino T.; Marufu, Munyaradzi Christopher; Fonkui, Thierry Y.; Grispoldi, Luca; Etter, Eric Marcel Charles; Kalake, Alan; Karama, Musafiri (MDPI, 2022-05-18)Shiga-toxin-producing Escherichia coli is a foodborne pathogen commonly associated with human disease characterized by mild or bloody diarrhea hemorrhagic colitis and hemolytic uremic syndrome. This study investigated ...
Now showing items 1-20 of 32