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Showing 10 out of a total of 56 results for collection: Research Articles (Food Science).
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Dextrin nanocomposites as matrices for solid dosage forms
Phillips, Justin
;
Venter, Jaco-Louis
;
Atanasova, Maria Todorova
;
Wesley-Smith, James
;
Oosthuizen, Hester
;
Emmambux, Mohammad Naushad
;
Du Toit, Elizabeth Louisa
;
Focke, Walter Wilhelm
(
American Chemical Society
,
2020-03
)
Influence of waxy (high amylopectin) and high protein digestibility traits in sorghum on injera sourdough-type flatbread sensory characteristics
Mezgebe, Abadi Gebre
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
MDPI
,
2020-11
)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2020-01-09
)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2021-12
)
Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period
Hamunyela, Maria H.
;
Nepolo, Emmanuel
;
Emmambux, Mohammad Naushad
(
Academy of Science of South Africa
,
2020-05
)
Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Oyeyinka, Samson A.
;
Oyedeji, Ajibola B.
;
Ogundele, Opeolu M.
;
Adebo, Oluwafemi A.
;
Njobeh, Patrick B.
;
Kayitesi, Eugenie
(
Elsevier
,
2021-08
)
Effects of the four realms of experience and pleasurable experiences on consumer intention to patronise pop-up stores
Cassel, Elsa
;
Jacobs, Bertha Margaretha
;
Graham, Marien Alet
(
South African Association of Family Ecology and Consumer Sciences
,
2021
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
Optimization of infrared heating conditions for precooked cowpea production using response surface methodology
Ogundele, Opeoluwa Mayowa
;
Gbashi, Sefater
;
Oyeyinka, Samson A.
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi A.
(
MDPI
,
2021-10-11
)
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Author
Buys, E.M. (Elna Maria) (11)
De Kock, Henrietta Letitia (11)
Kayitesi, Eugenie (10)
Taylor, J.R.N. (John Reginald Nuttall) (9)
Emmambux, Mohammad Naushad (7)
Kruger, Johanita (5)
Oyeyinka, Samson A. (4)
Adebo, Oluwafemi A. (3)
Duodu, Kwaku Gyebi (3)
Elegbeleye, James Ayokunle (3)
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Subject
Antioxidant activity (3)
Cassava (3)
Consumers (3)
Cowpeas (Vigna unguiculata) (3)
Sorghum (3)
South Africa (SA) (3)
Antibiotic resistance (2)
Bioaccessibility (2)
Chicken meat (2)
Deoxyribonucleic acid (DNA) (2)
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2020 (33)
2021 (23)
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