Browsing Research Articles (Anatomy) by Subject "LDL oxidation"

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Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised food legume

Shelembe, Jeremiah Sijubo; Cromarty, Allan Duncan; Bester, Megan Jean; Minnaar, Amanda; Duodu, Kwaku Gyebi (Wiley-Blackwell, 2012-03)

Freeze-dried aqueous phenolic extracts with possible application as natural antioxidant functional food ingredients were prepared from marama bean seed coats by extracting with water. Phenolic acids, flavonoids and ...
Effect of acidic condition on phenolic composition and antioxidant potential of aqueous extracts from sorghum (Sorghum Bicolor) bran

Shelembe, Jeremiah Sijubo; Cromarty, Allan Duncan; Bester, Megan Jean; Minnaar, Amanda; Duodu, Kwaku Gyebi (Wiley- Blackwell, 2014-02)

The effect of extraction under acidic condition (pH 2) on phenolic compounds and antioxidant potential of aqueous extracts fromcondensed tannin sorghumbran was investigated. The protective effect of extracts prepared ...
Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes

Salawu, S.O.; Bester, Megan Jean; Duodu, Kwaku Gyebi (Wiley-Blackwell, 2014-02)

Phenolic compounds are associated with cell walls in cereals and legumes. Phenolic composition and bioactive properties of cell walls and whole grain of sorghum, teff and cowpea were determined.Whole grain extracts had ...

Now showing items 1-3 of 3

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