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Prostate cancer (3)
South Africa (SA) (3)
African ancestry (2)
Birth weight (2)
Dichlorodiphenyltrichloroethane (DDT) (2)
Indoor residual spraying (IRS) (2)
Africa (1)
Ancestral fractions (1)
Ancestry informative markers (1)
Bacterial burden (1)
Birth outcome (1)
Bisulfite sequencing (1)
Body height (1)
Carbohydrate intake (1)
Community education (1)
CTCF sites (1)
Data analysis (1)
Dichlorodiphenyldichloroethylene (DDE) (1)
Dietary intake (1)
Dramatic presentation (1)
Early‐onset (1)
Enhancers (1)
Ethnic disparity (1)
Fat intake (1)
Fetus growth (1)
Food composition (1)
Fusion gene (1)
Head circumference (1)
High-risk disease (1)
Illumina methylation array (1)
Indoor residual spraying (1)
Infant (1)
Insecticide exposure (1)
Insecticides (1)
KhoeSan (1)
Malaria (1)
Malaria prevention (1)
Marginal structural models (1)
Maternal nutrition (1)
Methylation probes (1)
Microbiome (1)
Nonylphenol (NP) (1)
Nutritional health (1)
Plants (1)
Polymorphisms (1)
Prenatal care (1)
Prostate microenvironment (1)
Pyrethroid insecticides (1)
Pyrethroids (1)
Questionnaire (1)
Racial health disparity (1)
Seasonal variation (1)
Single nucleotide polymorphism (SNP) (1)
Thyroid hormones (1)
Thyroid-stimulating hormone (1)
Thyroxine (1)
TMPRSS2‐ERG (1)
Toxicity (1)
Tumor mutational burden (1)
Venda health examination of mothers, babies and their environment (VHEMBE) (1)
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