Filter by: Subject

Filter by: Subject

Results Per Page:

Body mass index (BMI) (1)
Breast milk (1)
Carbohydrate intake (1)
Cardiometabolic health (1)
Cell phones (1)
Child growth trajectory (1)
Childhood infection frequency (1)
Cognitive development (1)
Community education (1)
DDT (Insecticide) -- Physiological effect (1)
Developing country (1)
Dichlorodiphenyldichloroethane (DDD) (1)
Dietary intake (1)
Dramatic presentation (1)
Fat intake (1)
Fetus growth (1)
Food composition (1)
Head circumference (1)
Human exposure (1)
Human immunodeficiency virus (HIV) (1)
Hypospadias (1)
Indoor residual spraying (IRS) (1)
Indoor residual spraying (1)
Infant (1)
Infants (1)
Limit of detection (LOD) (1)
Limpopo Province, South Africa (1)
Low- and middle-income countries (LMICs) (1)
Malaria prevention (1)
Maternal nutrition (1)
mHealth (1)
Mobile technology (1)
Neurodevelopment (1)
Nutritional health (1)
Organochlorine compounds -- Physiological effect (1)
Organochlorine pesticides (1)
Persistent pollutants -- Physiological effect (1)
Pesticides (1)
Pharmacokinetic modeling (1)
Polychlorinated biphenyls (PCBs) (1)
Prenatal (1)
Prenatal care (1)
Pyrethroid (1)
Pyrethroid insecticides (1)
Pyrethroid residues (1)
Questionnaire (1)
Relative validation (1)
Respiratory allergies (1)
Risks due to interaction (RERI) (1)
Rural South Africa (1)
Seasonal variation (1)
South Africa (1)
Thyroid hormones (1)
Thyroid-stimulating hormone (1)
Thyroxine (1)
Urogenital (1)
Venda Health Examination of Mothers, Babies and their Environment (VHEMBE) (1)
Vhembe (1)
Wheezing (1)
Women (1)
Women's health (1)