Browsing Events (Department of Library Services) by Subject "Preparation of food"

Browsing Events (Department of Library Services) by Subject "Preparation of food"

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  • Proudly South African cuisine 
    Viljoen, Annemarie T.; Fisher, Hendrik Johannes (Hennie) (2014-09-15)
    Dr Annemarie Viljoen and Hennie Fisher from the Department of Consumer Science presented the different external influences on South African cuisine, including Dutch, French, Indian and Malay. Dr Viljoen's presentation was ...