dc.contributor.author |
Dhawan, B.N.
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dc.contributor.author |
Jhawar, R.S.
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dc.contributor.author |
Hara, Yukihiko, 1943-
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dc.contributor.author |
Hadi, S.M.
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|
dc.contributor.author |
Juneja, L.R.
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dc.contributor.editor |
Jain, N.K. |
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dc.date.accessioned |
2008-12-12T13:50:51Z |
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dc.date.available |
2008-12-12T13:50:51Z |
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dc.date.issued |
2004 |
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dc.description |
This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 47 pages. |
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dc.identifier.citation |
Dhawan, BN, Jhawar, RS, Hara, Y, Hadi, SM & Jeneja, LR 2004, 'Technical session 8 :Tea and Health', International Journal of Tea Science, vol. 3, no. 3&4, pp. 205-252. |
en |
dc.identifier.issn |
0972-544X |
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dc.identifier.uri |
http://hdl.handle.net/2263/8407 |
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dc.language.iso |
en |
en |
dc.publisher |
International Society of Tea Science (ISTS) |
en |
dc.rights |
International Society of Tea Science (ISTS) |
en |
dc.subject |
Camellia sinensis |
en |
dc.subject |
Rasayana drug |
en |
dc.subject |
Tea catechins |
en |
dc.subject |
Anticancer properties |
en |
dc.subject |
Pro-oxidant activity |
en |
dc.subject |
Renal disease |
en |
dc.subject.lcsh |
Tea -- Health aspects |
en |
dc.subject.lcsh |
Green tea -- Health aspects |
en |
dc.subject.lcsh |
Polyphenols |
en |
dc.subject.lcsh |
Natural foods |
en |
dc.subject.lcsh |
Consumer behavior -- India |
en |
dc.subject.lcsh |
Antineoplastic agents |
en |
dc.subject.lcsh |
Kidneys -- Diseases |
en |
dc.subject.lcsh |
Oxidative stress |
en |
dc.title |
Technical session 8 : tea and health |
en |
dc.title.alternative |
Tea - health food or rasayana drug? |
en |
dc.title.alternative |
Tea & health - generating consumer awareness in lndia |
en |
dc.title.alternative |
Health benefits and industrial applications of tea catechins |
en |
dc.title.alternative |
Pro-oxidant activity of tea polyphenols implications for anticancer properties |
en |
dc.title.alternative |
Preventive effects of green tea polyphenols against oxidative stress of renal disease |
en |
dc.type |
Article |
en |