Browsing 1947 Onderstepoort Journal of Veterinary Science and Animal Industry, Volume 21, Number 2, 1947 by Author "Meara, P.J."

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Meat studies no. 2 : toughness of meat

Meara, P.J.; Du Toit, P.J. (Pretoria : The Government Printer, 1947)

Qualities such as flavour, texture, juiciness, colour, and aroma contribute to the appreciation of meat. However, most people agree that tender meat is good meat. Toughness makes for unpalatability, or even inedibility ...
Meat studies. No. 1. Post-natal growth and development of muscle, as exemplified by the gastrocnemius and psoas muscles of the rabbit

Meara, P.J.; Du Toit, P.J. (Pretoria : The Government Printer, 1947)

Attention is directed to the paucity of information regarding the morphological growth and development of muscle, particularly in connection with the microscopical elements comprising muscle. Such knowledge is of value, ...

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