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Production of a chicken meat infusion broth suitable for the mass production of a Haemophilus gallinarum bacterin
Buys, S.B.; Steyn, P.J.J; Bigalke, R.D.; Cameron, Colin McKenzie; Gilchrist, Frances M.C.; Morren, A.J.; Verster, Anna J.M.; Verwoerd, Daniel Wynand; Walker, Jane B.
A chicken meat infusion broth was prepared by various formulations and tested in 200ℓ volumes for their suitability to support the growth of Haemophilus gallinarum. The best yield (0, 1% packed cells, or 10⁹ colony-forming units/mℓ) was obtained with a medium prepared from whole flayed carcasses with a ratio of 1 kg of meat to 1,2ℓ of water.
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