Increasing water use efficiency of irrigated sugarcane production in South Africa through better agronomic practices

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dc.contributor.author Olivier, Francois C.
dc.contributor.author Singels, Abraham
dc.date.accessioned 2015-06-03T05:22:22Z
dc.date.available 2015-06-03T05:22:22Z
dc.date.issued 2015-05
dc.description.abstract In South Africa (SA) approximately 30% of sugarcane is grown under irrigation and there is increasingpressure to demonstrate efficient use of limited water resources. Agronomic practices such as the use ofa crop residue layer, changed row spacing, growing suitable varieties and accurate irrigation schedulingcould potentially increase water use efficiency (WUE) by saving water and/or increasing yield. The aim ofthe study was to investigate to what extent WUE of irrigated sugarcane production in SA can be improvedby better agronomic practices, and to gain a better understanding of the mechanisms involved in cropresponse to these factors.An overhead irrigated field experiment was conducted near Komatipoort, South Africa on a shallow,well-drained, sandy clay loam over a four year period (one plant (P) and three ratoon crops (R1, R2 andR3)). Treatments consisted of factorial combinations of variety (N14 and N26), row spacing (single rowsspaced at 1.5 m and dual rows spaced at 1.8 m) and soil surface cover (bare soil and crop residue layer).Measurements included tiller population, interception of photosynthetically active radiation (FIPAR), soilwater content, and cane yield at harvest. Crop water use (CWU) was estimated using the water balanceapproach.This study showed that significant reductions in water use and irrigation requirements, and increasesin WUE, are possible by using a crop residue layer to cover the soil. Water savings were largest in P (26%in CWU and 32% in irrigation requirement) but substantial savings were also achieved in R crops (about15%). It is essential to practice accurate irrigation scheduling to realise these savings, taking into accountsoil cover and cultivar effects, especially during the period of partial canopy. Although the residue layercaused small reductions in yield in the P, R1 and R2 crops (on average 9%) these were not statisticallysignificant. The combined effect of large CWU reductions and small changes in cane yield resulted inincreased WUE (on average 18%).These responses to a residue layer were achieved through a reduced rate of canopy development dueto delayed emergence of tillers, causing less green canopy cover and reduced CWU, especially during theperiod of partial canopy cover when stalk growth has not yet commenced. CWU and FIPARwere affectedmuch less during the subsequent period of stalk growth, thus affecting cane yield minimally, providedirrigation scheduling was adjusted.Variety N14 consistently developed a canopy more rapidly, intercepted more radiation and achieveda higher yield than N26. Row configuration had a significant impact on canopy development, seasonalFIPAR, final stalk population but did not affect cane yield or WUE.The study produced quantitative data for parameterising crop models which will improve their reli-ability in irrigation management and yield prediction applications. en_ZA
dc.description.embargo 2016-05-31 en_ZA
dc.description.librarian hb2015 en_ZA
dc.description.sponsorship Water Research Commission (Project 1577/1/09, Olivier et al., 2009) and SASRI for their financial support. en_ZA
dc.description.uri http://www.elsevier.com/locate/fcr en_ZA
dc.identifier.citation Olivier, FC & Singels, A 2015, 'Increasing water use efficiency of irrigated sugarcane production in South Africa through better agronomic practices', Field Crops Research, vol. 176, pp. 87-98. en_ZA
dc.identifier.issn 0378-4290 (print)
dc.identifier.issn 1872-6852 (online)
dc.identifier.other 10.1016/j.fcr.2015.02.010
dc.identifier.uri http://hdl.handle.net/2263/45367
dc.language.iso en en_ZA
dc.publisher Elsevier en_ZA
dc.rights © 2015 Elsevier B.V. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in Field Crops Research. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Field Crops Research, vol. 176, pp. 87-98, 2015. doi : 10.1016/j.fcr.2015.02.010 en_ZA
dc.subject Crop residue layer en_ZA
dc.subject Row spacing en_ZA
dc.subject Variety en_ZA
dc.subject Cane yield en_ZA
dc.subject Crop water use (CWU) en_ZA
dc.subject Water use efficiency (WUE) en_ZA
dc.title Increasing water use efficiency of irrigated sugarcane production in South Africa through better agronomic practices en_ZA
dc.type Postprint Article en_ZA


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