Elegbeleye, James Ayokunle; Buys, E.M. (Elna Maria)(Elsevier, 2020-06)
This study aims to characterize Bacillus subtilis complex group from raw, pasteurized, and packaged extended shelf-life (ESL) milk samples, to determine their biofilm potential and source-track the microbial contaminants ...
Elegbeleye, James Ayokunle; Buys, E.M. (Elna Maria)(Elsevier, 2022-01)
We aim to quantify and compare biofilm-induced proteolysis and lipolysis of Bacillus subtilis and Bacillus velezensis with that of the planktonic cells. Planktonic and biofilm cells were enumerated in a flow cytometer after ...
Fayemi, Olanrewaju E.; Akanni, Gabriel Bidemi; Elegbeleye, James Ayokunle; Aboaba, Olusimbo O.; Njage, Patrick M.(Elsevier, 2021-06)
Fresh beef and meat products have been implicated in outbreaks of Shiga toxin-producing Escherichia coli (STEC) worldwide. This study investigated the prevalence of E. coli O157: H7 and non-O157 STEC serogroups in fresh ...
Elegbeleye, James Ayokunle; Gervilla, Ramon; Roig-Sagues, Artur X.; Buys, E.M. (Elna Maria)(Elsevier, 2021-07)
Bacterial spores are important in food processing due to their ubiquity, resistance to high temperature and chemical inactivation. This work aims to study the effect of ultraviolet C (UVC) on the spores of Bacillus subtilis ...
