Da Silva, Laura S.; Jung, Rudolf; Zhao, Zuo-yo; Glassman, Kimberly; Taylor, Janet; Taylor, J.R.N. (John Reginald Nuttall)(Elsevier, 2011-07)
To improve sorghum grain protein nutritional quality, improved sorghum lines were transformed to
suppress the synthesis of different kafirin sub-classes, or backcrossed into transgenic lines with
improved protein quality. ...
Da Silva, Laura S.; Taylor, Janet; Taylor, J.R.N. (John Reginald Nuttall)(American Chemical Society, 2011-09)
Transgenic sorghum (TG) lines with altered kafirin synthesis, particularly suppression of γ-kafirin synthesis, and
improved protein quality have been developed. The proportion of kafirin extracted with 60% tert-butyl ...
