Browsing Research Articles (Human Nutrition) by Subject "South Africa"

Browsing Research Articles (Human Nutrition) by Subject "South Africa"

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  • Wenhold, Friedeburg Anna Maria; Faber, Mieke; Van Averbeke, W.; Oelofse, Andre; Van Jaarsveld, P.; Jansen van Rensburg, W.S.; Van Heerden, I.; Slabbert, R. (Water Research Council, 2007-06)
    Promoting household food security and reducing malnutrition rates of a growing population with the same amount of water is a challenge facing South African nutritionists and agriculturalists alike. Apart from non-food ...
  • Van Jaarsveld, Paul; Faber, Mieke; Van Heerden, Ina; Wenhold, Friedeburg Anna Maria; Jansen van Rensburg, Willem; Van Averbeke, Wim (Elsevier, 2014-02)
    Nutrient content and potential contribution of one average portion towards nutritional requirements (recommended dietary allowance; RDA) of eight African leafy vegetables (ALVs) was determined. Compared to dark-green ...
  • Faber, Mieke; Wenhold, Friedeburg Anna Maria (Water Research Council, 2007-06)
    In South Africa, both under- and over-nutrition exist. At national level, more than half of the females are either overweight or obese, while children suffer from under-nutrition. Childhood malnutrition starts early in ...