Browsing Research Articles (Human Nutrition) by Subject "Osteoporosis"

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Aspalathin from Aspalathus linearis (rooibos) reduces osteoclast activity and increases osteoblast activity in vitro

Sagar, Travers; Kasonga, Abe E.; Baschant, Ulrike; Rauner, Martina; Moosa, Shaakirah; Marais, Sumari; Kruger, Marlena C.; Coetzee, Magdalena (Elsevier, 2020-01)

Bone remodelling in a healthy body is in constant balance, maintaining an adaptive and robust skeletal system. In osteoporosis this balance is disrupted with the rates of osteoclastic bone resorption exceeding osteoblastic bone ...
Rooibos tea extracts inhibit osteoclast formation and activity through the attenuation of NF-κB activity in RAW264.7 murine macrophages

Moosa, Shaakirah; Kasonga, Abe E.; Deepak, Vishwa; Marais, Sumari; Magoshi, Innocentia Botlhale; Bester, Megan Jean; Kruger, Marlena C.; Coetzee, Magdalena (Royal Society of Chemistry, 2018-05)

Rooibos tea is a naturally sweet and aromatic tea that is native to the Western Cape province of South Africa. Rooibos is usually fermented to produce the traditional reddish brown colour and has been found to have numerous ...

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