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Browsing Research Articles (Human Nutrition) by Author "MacIntyre, Una Elizabeth"
Now showing items 1-13 of 13
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Madondo, A.; MacIntyre, Una Elizabeth; Ntuli, B. (Health and Medical Publishing Group, 2012-11)BACKGROUND. Although Botswana is a middle-income country, undernutrition among children younger than 5 years of age is still seen in various parts of the country. There is little information on the clinical and anthropometric ...
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Kupolati, Mojisola D.; MacIntyre, Una Elizabeth; Gericke, Gerda J.; Becker, Piet J. (Frontiers Media, 2019-09-18)BACKGROUND : Evaluating the impact of a nutrition education program could provide insight into the effectiveness of an intervention. Researchers tested the hypothesis that a theory-based contextual nutrition education ...
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Bello, Temitope K.; Gericke, Gerda J.; MacIntyre, Una Elizabeth (Frontiers Media, 2019-03-12)INTRODUCTION : Healthy diets play a role in the management and care for adults living with HIV/AIDS (ALH). Appropriate nutrition education (NE) is necessary to equip ALH with relevant knowledge and skills for healthy ...
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Naicker, A.; Venter, C.S.; MacIntyre, Una Elizabeth; Ellis, S. (BioMed Central, 2015-08-08)BACKGROUND : Limited data exist on the South African Indian diet despite their high prevalence of non-communicable diseases. This study attempted to determine the dietary quality and patterns of an Indian population in ...
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Kupolati, Mojisola D.; MacIntyre, Una Elizabeth; Gericke, Gerda J. (AOSIS Open Journals, 2014)Optimal nutrition knowledge is necessary for healthy dietary behaviours to occur. Nutrition knowledge, attitudes and dietary practices (KAP) scores for learners have been variously reported in literature, however with ...
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Vilakati, Nokuthula; Taylor, J.R.N. (John Reginald Nuttall); MacIntyre, Una Elizabeth; Kruger, Johanita (Elsevier, 2016-11)While dietary diversification of monotonous cereal-based diets using legumes and vegetables can alleviate the high prevalence of iron and zinc deficiencies in sub-Saharan African children, laborious cooking times limit ...
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MacIntyre, Una Elizabeth; Venter, C.S.; Kruger, A.; Serfontein, M. (Health and Medical Publishing Group, 2012)OBJECTIVE: The objective was to investigate the absolute micronutrient intake and the possibility of micronutrient dilution of added sugar in the diets of an African population in nutritional transition. DESIGN: A ...
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Bello, Temitope K.; Gericke, Gerda J.; MacIntyre, Una Elizabeth; Becker, Piet J. (Cambridge University Press, 2019-05-14)OBJECTIVE : The focus of interventions for adults living with HIV (ALH) in Nigeria has been mostly on prevention and provision of antiretroviral therapy (ART) with little consideration to nutrition-related matters. ...
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Kupolati, Mojisola D.; MacIntyre, Una Elizabeth; Gericke, Gerda J. (Emerald, 2014)PURPOSE – The aim of this review is to critically assess published articles on school-based nutrition education (NE) intervention to identify factors hindering or contributing to the success of interventions. School-based ...
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Wenhold, Friedeburg Anna Maria; MacIntyre, Una Elizabeth; Rheeder, Paul (Wiley, 2014-10)As part of justifiable nutrition promotion, this study aimed to determine internal consistency of a dietary fat screener and to compare self-assessment to maternal assessment of fat intake of grade six (about 12 years old) ...
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Kupolati, Mojisola D.; Gericke, Gerda J.; MacIntyre, Una Elizabeth (Education Association of South Africa, 2015-05)Qualitative investigation can provide invaluable information towards understanding the influence of school nutrition education (NE). The study explored teachers‟ perceptions of the immediate impact of NE on learners‟ eating ...
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Kupolati, Mojisola D.; MacIntyre, Una Elizabeth; Gericke, Gerda J. (Frontiers Media, 2018-05-29)BACKGROUND : A theory-based contextual nutrition education manual (NEM) may enhance effective teaching of nutrition in schools. School nutrition education should lead to the realization of such benefits as improved health, ...
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Kühn, Lizette; MacIntyre, Una Elizabeth; Kotze, Carla; Becker, Piet J.; Wenhold, F.A.M. (Friedeburg Anna Maria) (Springer, 2022-02)INTRODUCTION : Dietary omega 3 polyunsaturated fatty acids (PUFA) may reduce the risk of dementia. Many studies have investigated PUFA supplementation in high-income countries, yet food-based randomized control trials using ...
Now showing items 1-13 of 13