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Free amino nitrogen improvement in sorghum malt brewing
Unknown author
(
University of Pretoria
,
2009
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Unknown author
(
University of Pretoria
,
2022
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
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UCTD (179)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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