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The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
Unknown author
(
University of Pretoria
,
2007-10-12
)
Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Unknown author
(
University of Pretoria
,
2009-04-16
)
Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Unknown author
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University of Pretoria
,
2006-10-17
)
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Goat milk (3)
UCTD (3)
Acid adaptation (1)
Antibacterial agents (1)
Cottage cheese (1)
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Goat cheese quality (1)
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