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Browsing Theses and Dissertations (University of Pretoria) by Subject "Yeast"
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(University of Pretoria, 2008)Free amino nitrogen (FAN) levels in sorghum grain brewing are characteristically low as a direct consequence of the very low levels of FAN in unmalted sorghum grain. During fermentation, FAN provides nutritional support ...
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(University of Pretoria, 2013)Antifungal drug resistance is a growing problem. Several mechanisms contribute to the development of resistance to antifungal agents. In South Africa, little is known about the antifungal susceptibility of local yeast ...
Now showing items 1-2 of 2