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Browsing Theses and Dissertations (University of Pretoria) by Author "Falade, Adediwura Temilade"

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Improving the quality of non-wheat bread made from maize using sourdough fermentation

Falade, Adediwura Temilade (University of Pretoria, 2014)

Due to the high cost of wheat importation in countries where the climatic conditions do not favour its cultivation, alternative sources of bread baking flour are required. Maize is a suitable alternative because it is by ...

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