dc.contributor.author |
Oyugi, Evonne Laura Adhiambo
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dc.contributor.author |
Buys, E.M. (Elna Maria)
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dc.date.accessioned |
2007-07-24T06:57:26Z |
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dc.date.available |
2007-07-24T06:57:26Z |
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dc.date.issued |
2007-05 |
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dc.description.abstract |
Please open article to read abstract |
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dc.description.sponsorship |
The authors would like to thank the International Foundation for Science for funding this project. |
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dc.format.extent |
270646 bytes |
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dc.format.mimetype |
application/pdf |
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dc.identifier.citation |
Oyugi, E & Buys, EM 2007. ‘Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres’, International Journal of Dairy Technology, Vol. 60, Issue 2, pp. 89–95 [http://blacwell-synergy.com] |
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dc.identifier.issn |
1471-0307 |
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dc.identifier.other |
10.1111/j.1471-0307.2007.00315.x |
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dc.identifier.uri |
http://hdl.handle.net/2263/3110 |
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dc.language.iso |
en |
en |
dc.publisher |
Blackwell |
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dc.rights |
Blackwell |
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dc.subject |
Cheese |
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dc.subject |
MAP |
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dc.subject |
Moulds |
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dc.subject.lcsh |
Cheddar cheese -- Microbiology |
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dc.subject.lcsh |
Cheddar cheese -- Packaging |
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dc.title |
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres |
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dc.type |
Postprint Article |
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