Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk

Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk

Pitso, Sebolelo
URI: http://hdl.handle.net/2263/30334
Date: 2006-12-13

Abstract:

Please read the abstract in the section 00front of this document

Description:

Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.

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