Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum

dc.contributor.advisor	Taylor, J.R.N. (John Reginald Nuttall)	en
dc.contributor.postgraduate	Kundi, Salvatory Theobald	en
dc.date.accessioned	2013-09-07T13:29:04Z
dc.date.available	2005-10-07	en
dc.date.available	2013-09-07T13:29:04Z
dc.date.created	2002-08-01	en
dc.date.issued	2006-10-07	en
dc.date.submitted	2005-10-05	en
dc.description	Dissertation (MSc (Food Science))--University of Pretoria, 2006.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Kundi , ST 2002, Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum , MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28430 >	en
dc.identifier.other	H124/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-10052005-131813/	en
dc.identifier.uri	http://hdl.handle.net/2263/28430
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© University of Pretoria 2002	en
dc.subject	Sorghum as food	en
dc.subject	Pearl millet	en
dc.subject	Corn as food	en
dc.subject	Digestion	en
dc.subject	Starch	en
dc.subject	UCTD	en_US
dc.title	Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum	en
dc.type	Dissertation	en